| Sunday: | Closed |
| Monday: | 05:00pm to 10:00pm |
| Tuesday: | 05:00pm to 10:00pm |
| Wednesday: | 05:00pm to 10:00pm |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 05:00pm to 10:00pm |
| Saturday: | 05:00pm to 10:00pm |
210 Town Center Dr
23920 Michigan Ave
20001 Carlysle St
22145 Outer Dr
22023 Michigan Ave
18900 Michigan Ave Ste Fc308
Crimini Mushrooms
sautéed with rosemary, garlic, olive oil, olives, arugula, and ciabatta
| $8.00 |
Gamberoni 222
breaded shrimp with lemon garlic sauce
| $9.00 |
Calamari Fritti
flash fried and served with black olive, red pepper, spicy marinara
| $9.00 |
Formaggio Al Forno
baked asiago, fontina, romano, parmessan reggiano, toasted ciabatta
| $9.00 |
Beef Tips 222
seared, served with house made zip sauce
| $10.00 |
Warm Olive Plate
mixed olives, lemon, rosemary, olive oil
| $8.00 |
Grilled Octopus
grilled octopus, red onion, lemon oil, arugula
| $9.00 |
add to your salad: chicken $5; salmon $6; shrimp $8
House Salad
field greens, red onion, tomatoes, balsamic vinaigrette
| $5.00 |
Soup Du Jour
inquire about today's selections
| $6.00 |
Beet Salad
tri color beets, baby spinach, goat cheese, walnuts, citrus vinegarette
| $10.00 |
Shaved Fennel Salad
shaved fennel, fresh pear, arugula, ricotta cheese
| $9.00 |
Grilled Romaine Salad
grilled romaine, rosemary almonds, grapes, anchovies, lemon oil
| $9.00 |
Caesar Salad
prepared tableside for 2 or more
| $14.00 |
Cavoletti
brussels sprouts with pancetta and maple syrup
| $6.00 |
Pure Di Patate
yukon gold, olive oil, sea salt, fresh pepper, spices
| $5.00 |
Rapini
sauteed in olive oil, garlic, grapes, gorgonzola dolce
| $6.00 |
Cavolfiore Crocante
cauliflower gratin with olive oil, fesh herbs
| $6.00 |
Fagolini
cannelini beans, olive oil, rosemary, pecorino
| $6.00 |
Spinach Al Burro
baby spinach sauteed with butter and nutmeg
| $5.00 |
Grilled Salmon*
barley, cauliflower, carrots, spinach, balsamic reduction
| $24.00 |
Seafood Risotto
fresh shrimp, salmon, scallops, lobster stock, arborio rice, fine herbs
| $26.00 |
Persico Croccante
crispy lake perch, idaho and yukon gold potato, cauliflower, carrots, brussels sprouts, lemon caper sauce
| $22.00 |
Herb Roasted Amish Chicken
seared breast, roasted leg, peas, carrots, spinach, lemon butter
| $22.00 |
Seared Duck Breast
cannellini beans, beets, brussels sprouts, blackberry jus
| $26.00 |
Pasta Carbonara
hand rolled fettucine, egg, parmesan reggiano, cracked pepper, pancetta
| $18.00 |
Pasta Puttenesca
hand rolled house made pappardelle, capers, crushed red pepper, anchovies, black olives
| $18.00 |
Tagliatelle Di Bosco
hand rolled pasta, house made pork sausage, tomato cream sauce
| $22.00 |
Rapini E Salsiccia
hand rolled house made tagliatelle, fresh rapini, garlic, olive oil, house made ground fennel sausage
| $20.00 |
Eggplant Tower 2 Ways
grilled and pan fried eggplant, spinach, red pepper, mushrooms, marinara
| $18.00 |
Ribeye "222"*
14 oz bone in grass fed ribeye, dry aged for 18 days, grilled, served with yukon gold, brussels sprouts, carrots, cauliflower
| $36.00 |
Lamb Chops*
double cut new zealand lamb, grilled, served with peas w/ leeks, polenta, cannelini beans, reduction
| $29.00 |
Filetto "222"*
8 oz filet, spinach, red pepper, eggplant, mushrooms, yukon gold potato, demi glace
| $32.00 |
Crimini Mushrooms
sautéed with rosemary, garlic, olive oil, olives, arugula, and ciabatta
| $6.00 |
Gamberoni 222
breaded shrimp with lemon garlic sauce
| $7.00 |
Calamari Fritti
flash fried and served with black olive, red pepper, spicy marinara
| $6.00 |
Formaggio Al Forno
baked asiago, fontina, romano, parmessan reggiano, toasted ciabatta
| $6.00 |
Beef Tips 222
seared, served with house made zip sauce
| $8.00 |
Warm Olive Plate
mixed olives, lemon, rosemary, olive oil
| $5.00 |
Grilled Octopus
grilled octopus, red onion, lemon oil, arugula
| $7.00 |
add to your salad: chicken $5; salmon $6; shrimp $8
House Salad
field greens, red onion, tomatoes, balsamic vinaigrette
| $4.00 |
Soup Du Jour
inquire about today's selections
| $5.00 |
Beet Salad
tri color beets, baby spinach, goat cheese, walnuts, citrus vinegarette
| $8.00 |
Shaved Fennel Salad
shaved fennel, fresh pear, arugula, ricotta cheese
| $7.00 |
Grilled Romaine Salad
grilled romaine, rosemary almonds, grapes, anchovies, lemon oil
| $7.00 |
Caesar Salad
prepared tableside for 2 or more
| $12.00 |
Margherita
house made fresh mozzarella, tomatoes, fresh basil, olive oil
| $9.00 |
Pizze Al 222
red grapes, gorgonzola, house made fresh mozzarella, fresh rosemary, cracked pepper, white sauce
| $10.00 |
Rapini E Salsiccia
house made fennel sausage, garlic white sauce, fresh mozzarella
| $10.00 |
Capra Piccante
goat cheese, fresh arugula, caramelized onion, white sauce, pine nuts, red pepper flakes
| $9.00 |
Salad Pizza
fresh prepared 222 salad served on crisped shell with olive oil, salt, cracked pepper
| $9.00 |
Siciliano
house made fennel sausage, fresh mozzarella, green olives, lemon zest
| $10.00 |
Shrimp Burger
our bistro specialty with a combination of fresh shrimp, vegetables and spices grilled and served with lemon garlic remoulade on a brioche bun
| $11.00 |
Gorgonzola Burger*
fresh beef patty stuffed with gorgonzola cheese and topped with applewood bacon and caramelized onion served on ciabatta
| $9.00 |
Burger Your Way*
choice of cheese: cheddar, onion, bacon, mushrooms, lettuce, tomato, pickles, mayo, mustard
| $10.00 |
Eggplant on the Run
grilled eggplant, fresh house made mozzarella, red peppers, spinach, balsamic reduction dressing
| $9.00 |
Cubano
fresh sliced pork belly, prosciutto, swiss cheese, house made pickles and mustard on pressed ciabatta
| $10.00 |
Mulberry
house made sausage, caramelized peppers and onions, with reggiano and balsamic reduction
| $9.00 |
Eggplant Tower 2 Ways
breaded and grilled pieces of eggplant served with spinach, fresh vegetables and house made red sauce
| $10.00 |
Pasta Puttenesca
house made pappardelle, capers, crushed red pepper, anchovies, black olives
| $11.00 |
Pasta Carbonara
fresh linguine, egg, reggiano, cracked pepper, pancetta
| $12.00 |
Tagliatelle Di Bosco
hand rolled pasta, house made pork sausage, tomato cream sauce
| $12.00 |
Persico Croccante
pan sautéed lake perch with crispy and mashed potato finished with a lemon caper sauce
| $14.00 |
Grilled Salmon*
barley, cauliflower, spinach, butternut squash, balsamic reduction
| $16.00 |
Pasta of the Day
inquire about the chef's choice of the pasta preparation made fresh daily
| $12.00 |
Filetto "222"*
4 oz filet, spinach, red pepper, eggplant, mushrooms, yukon gold potato, demi glace
| $22.00 |
Pinot Grigio Ecco Domani IT
| $7.00 | |
| $28.00 |
Pinot Grigio, Pighin , Friuli, IT
| $34.00 |
Pinot Grigio, Maso Canali, IT
| $44.00 |
Sauvignon Blanc Canyon Road, California
| $8.00 | |
| $32.00 |
Sauvignon Blanc, Markham, Napa CA
| $36.00 |
Sauvignon Blanc, Icon, New Zealand
| $45.00 |
Chardonnay, Cline, Sonoma Coast CA
| $8.00 | |
| $32.00 |
Chardonnay, Sea Glass, CA
| $7.00 | |
| $28.00 |
Chardonnay, Louis Latour "Grand Ardeche", FR
| $38.00 |
Chardonnay, Groth, Napa CA
| $62.00 |
Conundrum, Caymus, CA
| $10.00 | |
| $46.00 |
Moscato, La Perlina, IT
| $8.00 | |
| $32.00 |
Frascati, Fontana Candida, IT
| $6.00 | |
| $21.00 |
Orvieto, Antinori, Tuscany, IT
| $27.00 |
Greco di Tufo, Feudi San Gregorio, IT
| $45.00 |
Falanghina, Terredora di Paola, Campagnia, IT
| $32.00 |
Gavi, Batasiolo, IT
| $34.00 |
Mersault, Louis Jadot, FR
| $112.00 |
Pouilly Fuisse, Joseph Drouhin, FR
| $64.00 |
Vouvray, Michel Picard, FR
| $32.00 |
Piesporter, Johan Klauss, GER
| $5.00 | |
| $24.00 |
Riesling, Late Harvest, Chateau Grand Traverse MI
| $7.00 | |
| $28.00 |
Moscato d Asti, Marenco, "Strev", IT
| $34.00 |
Moscato d Asti, Gancia, IT
| $8.00 | |
| $32.00 |
Prosseco SPLIT
| $12.00 |
Champagne, Veuve Cliquot, FR
1/2 Btl | $58.00 |
| $115.00 |
Champagne, Krug
1/2 Btl | $95.00 |
| $310.00 |
Champagne, Dom Perignon, FR
| $295.00 |
Pinot Noir, Mark West, CA
| $7.00 | |
| $28.00 |
Pinot Noir, Erath, Williamette Valley, OR
| $8.00 | |
| $32.00 |
Pinot Noir, Snap Dragon, CA
| $7.00 | |
| $28.00 |
Pinot Noir, Penner Ash, "Dussin", OR
| $115.00 |
Merlot, Red Rock, CA
| $7.00 | |
| $28.00 |
Merlot, Rutherford Hill, Napa, CA
| $10.00 | |
| $45.00 |
Merlot, Freemark Abbey, Napa, CA
| $65.00 |
Merlot, Nickel&Nickel, Oakville, CA
| $108.00 |
Merlot, PlumpJack, Napa, CA
| $102.00 |
Malbec, Don Miquel Gascon, ARG
| $9.00 | |
| $40.00 |
Cabernet, Mercer, WA
| $8.00 | |
| $32.00 |
Cabernet , Murphy Goode, "Dealers Choice", CA
| $10.00 | |
| $45.00 |
Cabernet, Jekel, Montery, CA
| $10.00 | |
| $45.00 |
Cabernet, Sauvignon, Fog Dog, CA
| $68.00 |
Cabernet, L' Ecole No 41, Columbia Valley, WA
| $62.00 |
Cabernet, Jordan, Alexander Valley, CA '02
| $120.00 |
Cabernet, Stonestreet, "Monument Ridge, '10 CA
| $148.00 |
Cabernet, Rudd, Oakville Estate, '03 CA
| $185.00 |
Syrah, Matchbook,, Dunnigan Hills, CA
| $8.00 | |
| $32.00 |
Valpolicella, Bartenura
| $8.00 | |
| $32.00 |
Chianti, Classico, Cecchi, IT
| $8.00 | |
| $32.00 |
Chianti, Classico, "Villa Nozzole", IT
| $38.00 |
Chianti, Classico, "Ducale Oro", Ruffino, IT
| $58.00 |
Nebbiolo, Damilano, Piedmont, IT
| $8.00 | |
| $32.00 |
Nebbiolo, Renato Ratti, "Ochetti", Piedmont, IT
| $36.00 |
Dolcetto, Pecchenino, "di Dogliani", IT
| $28.00 |
Barbaresco, Cantina de Glicine, "Vigna Sparse", IT
| $64.00 |
Barbaresco, Prunotto
| $74.00 |
Amarone, Bertani, Classico, Veneto, IT
| $82.00 |
Brunello di Montalcino, Il Poggione IT
| $72.00 |
Brunello di Montalcino, Tenute Silvio Nardi, Tuscany '08
| $115.00 |
Barolo, Michele Chiarlo, "Tortoniano" '03, IT
| $86.00 |
Barolo, Oddero, "Villero", Piedmont, '09 IT
| $114.00 |
Agricola Punica, Isola dei Nuraghi, "Barrua" '09, IT
| $88.00 |
Antinori, Tiganello, Tuscany '11 IT
| $152.00 |
Tenuta Guada al Tasso, Bolgheri Superiore '10 IT
| $168.00 |
Tenuta Sette Ponti, Poggio il Lupo, Marremma, '12 IT
| $108.00 |
Tenuta Sette Ponte, Oreno, Tuscany, '12 IT
| $172.00 |
Tenuta San Guido, "Guidalberto", Bolgheri, '12 IT
| $110.00 |
Tenuta San Guido, Sassicaia, Bolgheri '11 IT
| $330.00 |
Gaja, Ca Marcanda, Promis, Tuscany '11 IT
| $82.00 |
Gaja, Sori Tildin, Pedmont '10 IT
| $685.00 |
Tenuta dell Ornellaia, Ornellia Tuscany IT '09
| $345.00 |
Tenuta dell Ornellaia, Massetto, Tuscany '11 IT
| $1485.00 |
Cabernet Sauvignon Eglhoff 01 Napa
| $125.00 |
Cabernet Sauvignon Duckhorn Estate 01 Napa
| $135.00 |
Cabernet Sauvignon Groth 02/03/05 Oakville
| $110.00 |
Cabernet Sauvignon Plumpjack 02/03 Oakville
| $120.00 |
Cabernet Sauvignon Spottswood 02/03/04 Napa
| $140.00 |
Cabernet Sauvignon Newton 'Unfiltered' 05 Napa
| $110.00 |
Cabernet Sauvignon Silver Oak 02 Alexander
| $120.00 |
Cabernet Sauvignon Opus One 02 Napa
| $180.00 |
Cabernet Sauvignon Rudd 03 Oakville
| $110.00 |
Cabernet Sauvignon Ramey Diamond Mountain 02 Napa
| $115.00 |
Cabernet Sauvignon Paul Hobbs 'Crossbarn" 04 Napa
| $90.00 |
Cabernet Sauvignon Pahlmeyer 02 Napa
| $160.00 |
Cabernet Sauvignon Don Melchor 06 Chile
| $115.00 |
Cabernet Franc Viader 03 Napa
| $95.00 |
Cabernet Sauvignon Robert Craig 'Affinity' 01/02 Napa
| $85.00 |
Blend Ferrari Carona Tresor 97/98,99,00.01 Sonoma
| $85.00 |
10 Year Old tawny Porto Sandeman Portugal
| $14.00 |
20 Year Old Tawny Graham's Portugal
| $18.00 |